Restaurant Problems

Restaurant Problems

While there will be problems with any business, in the restaurant industry a problem can be a disaster if you allow it to be. Rather than regarding a difficult situation as a problem, turn it around so it works to your advantage. Look for solutions to common...
Balance Atmosphere And Food

Balance Atmosphere And Food

According to experts, restaurant interior design is a much a part of the business as is the foodstuffs. People will most expected go to a restaurant that provides ambiance rather than a restaurant that is only known for its great cooking. If you indeed desire to...
The Norman Hotel – Tel Aviv

The Norman Hotel – Tel Aviv

The Norman Hotel - Tel Aviv Findings & Recommendations The Norman hotel – tel aviv נחמני 23-25, תל אביב יפו, 6579441, Israel Findings & Recommendations Savvy IQ were appointed by the Norman Hotel in January 2016 to conduct a Findings &...
Restaurant Profitability

Restaurant Profitability

If the food service concept is sound and the location is conducive to that concept the rest is purely mathematical and somewhat scientific. Making money will largely depend on your ability to create an honest business model before you make the decision to move forward...
How To Start a Restaurant.

How To Start a Restaurant.

Starting a restaurant is as exciting as it is challenging, from the conceptual stages to the first drink and meal served. What you achieve in the conceptual stages of your restaurant design will certainly have a major impact be it good or bad. “Due diligence” is the...